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31

Chinese Food Ⅳ

/ in Blog / by susanna
The Chinese feel that food should not only be great to eat, but should also be pleasing to the eye. Different vegetable are often carved into delicate shapes such as…
32

Chinese Food Ⅲ

/ in Blog / by susanna
Dining is also closely related to friendship and interpersonal exchanges. A proverb says “When like minds meet, there can never be too many cups,” or “For congenial friends a thousand…
33

Chinese Food Ⅱ

/ in Blog / by susanna
Due to the size of the country, many different styles of cooking have developed in different areas. Today the eight most famous are Jiangsu cuisine, Zhejiang cuisine, Shandong cuisine, Hunan…
34

Chinese Food Ⅰ

/ in Blog / by susanna
An age-old Chinese saying says “Food is of the utmost importance to everyone.” The records of the Historian noted, “His people are of the utmost importance to a king, food…
35

Taboos and Euphemism in Chinese Ⅳ

/ in Blog / by susanna
Euphemisms are useful for getting around situations where things are not generally directl mentioned. Menstruation is considered a delicate topic in many cultures, and so many euphemisms have evolved to…
36

Taboos and Euphemism in Chinese Ⅲ

/ in Blog / by susanna
Historically speaking, many taboos were related to the nobility wishing to maintain their control over the symbols associated with power. More recently, taboos such as mentioning the name of the…

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