As we all know, translation covers many sectors, including politics, economics, culture, literature, chemistry, physics, music, art and so on. So translators need to accumulate specialized knowledge from various fields in order to make translation more professional and efficient. Here are some words, phrases and sentences related to translation of olive oil for your reference.
Extra Virgin Olive Oil 特级初榨橄榄油
Pure Olive Oil 纯净橄榄油
Olive Oil 橄榄油
Olive Pomace Oil 橄榄渣油
Extra Light Olive Oil 淡橄榄油
Medium-grade Virgin Olive Oil 中级初榨橄榄油
Lampante Virgin Olive Oil 初级初榨橄榄油
Refined Olive Oil 精炼橄榄油
Regional Oil 产地油
Bulk Oil 工业油
Estate Oil 庄园油
Free Fatty Acids 自由脂肪酸
Absorbency in ultraviolet 紫外线吸光度
Color Yellow/green with gold reflections
Smell A clear smell of olives
With sensations of grass, almond, flowers
Flavor Olive fruity
With balance and harmony
Intensity of the fruity sensation
This Extra Virgin Olive Oil is made mainly with Coratina olives, which are very rich in antioxidants and vitamins.
Its intensely fruity flavor has a hint of spicy and bitter.
Its Quality and Authenticity are guaranteed by an independent certification body. It is exceptional for dressing vegetables, salads, soups, bruschettà and grilled meat.
该款特级初榨橄榄油主要产自 Coratina 橄榄，这种橄榄含有丰富的抗氧化剂和维生素。
Read Also: Translation in Food and Cuisine
This prestigious Extra Virgin Olive Oil is obtained by using a centuries-old method.
We hand-skim a small quantity of olive oil (2-3%) that naturally rises to the surface of the olive paste after milling.
Its delicate flavor makes it the ideal dressing for fish, seafood, salads and delicate dishes or boxed lunch.
Natural Flavored Oil
They are natural dressings, produced by crushing olives and fresh herbs or citrus fruits together, without the use of any added essences.
They are perfect for dressing your favorite dishes with imagination and for preparing tasty sauces.
This is an Extra Virgin Olive Oil produced from Coratlna and Ogilatola olives.
These olives have been cultivated with natural techniques, for at least three years without any chemical fertilizers.
It is certified and guaranteed by Icea.
It has the NOP certification recognized in the USA.
Very good for dressing salads, pasta, fish, white meat, vegetables.
The Extra Virgin Olive Oil is produced using olives of the Coratina and Ogliarola varieties, hand-picked in the Galantino family olive groves.
Its medium fruity flavor is ideal for creating balanced dishes, for pasta, risotto and salads.
Very good for frying.
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