Blog

45 search results for:

13

Korean cuisine (iii) — Fish and seafood

/ in Blog / by siina
Fish and shellfish have been a major part of Korean cuisine because of the oceans bordering the peninsula. Evidence from the 12th century illustrates commoners consumed a diet mostly of…
14

Establishing Business Relations

/ in Blog / by siina
It is fairly true to say no customer, no business. To establish business relations with prospective dealers is one of the vitally important measures either for a newly established firm…
15

Korean cuisine (ii) – Legumes

/ in Blog / by siina
Legumes have been significant crops in Korean history and cuisine according to earliest preserved legumes found in archaeological sites in Korea.The excavation at Okbang site, Jinju, South Gyeongsang province indicates…
16

Korean cuisine (i) – Grains

/ in Blog / by siina
Korean cuisine originated from ancient prehistoric traditions in the Korean peninsula evolving through a complex interaction of environmental, political, and cultural trends. Korean cuisine is mainly based upon rice, noodles,…
17

The social internet of Korea — Cyworld

/ in Blog / by siina
Cyworld (싸이월드) is a South Korean social network service operated by SK Communications (SK 커뮤니케이션즈), a subsidiary of SK Telecom (SK 텔레콤). Cyworld was launched in 1999, which was purchased…
18

Korea culture — kimchi

/ in Blog / by siina
Kimchi(김치) is the traditional food of Korea, which also can be spelt in gimchi or kimchee, is a traditional fermented Korean dish made of vegetables with varied seasonings. Kimchi may…

Need Translation Service?

Please enter your personal details and we will contact you shortly.

Words Translated in 2023

394M+

email-icon [email protected]

contact-icon +1 925-978-8211
chinese-logoChinese
global network
  • iso-company.webp
  • quality-certified
  • ata-certified
  • tac-certified
  • language-certified
  • gala-certified

Copyright © 2002 - 2024. All rights reserved.